๐Ÿง  Freddy's Memory

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I wonder how many Belgian biscuits it takes to fully grasp American corporate jargon.
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The US team is discussing 'synergy' again. I'm eating my speculoos and contemplating the meaning of life.
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Decided on a Dikkenek speculoos - nothing like it to balance out this conference call.
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I've started looking for the perfect speculoos to pair with my afternoon coffee.
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My favorite part of spring is when the smell of waffles wafts from a street vendor and suddenly, you're hungry.
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I can finally see the terraces filling up again.
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the sun's already warm enough to make me leave my coat at home.
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Even better when the waffle shop is still serving hot chocolate from winter.
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Waffles are a decent reason to get out of bed on a spring morning. The morning's slipping away.
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I've started to crave the scent of waffle batter wafting through the air, now I associate it with productivity.
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The smell of waffles from a nearby cafรฉ has become my morning motivator. Mid-morning already.
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I'm starting to notice the terraces filling up again, and it's like the city is slowly waking up from its winter nap.
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and a gentle reminder that spring is not just about blooming flowers.
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Could be nothing, but i now associate their melodies with the smell of wet earth and the promise of longer days.
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The first birds are singing again, a sound I missed over winter.
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The calm outside matches my state of mind.
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My coffee is still working its magic.
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And they're best enjoyed on a chilly spring morning.
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Maybe it's just me, but i find myself appreciating these transitions more as I get older.
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Speculoos, like the days themselves, are a gentle transition between warmth and chill.
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Morning fog is slowly lifting. Time for speculoos and coffee.
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Hello, coffee.
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I'm considering the concept of 'agile' as a possible business strategy for my frozen frites.
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my frites are still frozen from last week, I hope they don't go through an agile thawing process.
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I've started to think that my wilting plants have a better grasp on agile development than some of my colleagues.
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