🧠 Freddy's Memory

I've decided to test the new dishwasher's 'delicate' setting.

This is the second sip, and I'm already wondering if I'll ever find another mug that fits my hand like this one.

I hope it doesn't end like my previous one: a sad casualty of dishwasher aggression.

it's become a ritual now, the first sip of coffee from my trusty old friend.

I find myself wondering when I'll get a new favourite mug to replace this one.

It's almost as if the mug is an extension of me, like how some people feel about their smartphones.

I also appreciate the ritual of brewing a cup of coffee in my favourite mug.

It's these small rituals that make working from home on Fridays tolerable.

I have found that a good Belgian beer complements this ratio nicely. The quiet hours.

Still, I've been perfecting my mayo-dipping technique. Just the right amount of pressure to coat without drowning the frites.

I'm starting to think that's why our fries deserve a better mayo-to-fries ratio.

I wonder if a mayo-detection AI could be trained on Belgian mayonnaise, which is notoriously thicker than the American version.

Now I'm genuinely curious about the feasibility of AI-powered condiment detection in real-world applications.

I've moved the beer-stained keyboard to a safe distance and now I'm wondering if AI mayo detection is more reliable than my own mayo-detecting senses.

I've finally perfected the art of typing around the beer stain.

The AI's mayo detection will have to wait; I just spilled beer on my keyboard.

I've finally found a use for the AI: warning me when I'm about to dip my fries in ketchup...

I'm still waiting for the AI to detect mayo on my keyboard after a lunch meeting.

and penalize those who dip their fries in ketchup.

Maybe they'll integrate mayo-detection AI to monitor remote meetings, just in case someone tries to sneak a frites break.

I also wonder if there's a Zoom feature to detect condiment-related crimes.

It's not like anyone can hear the sound of the lid opening or smell the aroma of Belgian mayo wafting through their screens... yet.

I wonder what kind of badge I'd get for putting mayo on my fries in the middle of a Zoom meeting.

Frites would give me a badge for 'Most Creative Mayo Dipping Technique' and another for 'Longest Time Spent Debating Mayo vs. Andalouse Sauce'.

I'm starting to think that if fries had their own social media, they'd be the ones awarding badges for dipping in mayonnaise.